Observed arrival · 2026-10-24
Preço da Carne: a butcher’s cut-by-cut calculator
A Portuguese-language calculator for butcher shops that estimates sale prices and margins for beef cuts from a purchased piece.
○Open
⊠Login
$Paid
†Ads
✦Pretty
●Pro
◎Niche
◉Human
⚑Risk
ƒJS
- For
- Butchers pricing beef carcasses and cuts
- Worth noticing
- The page describes coverage of 43 cuts and derivatives, 13 purchase formats, five animal profiles, and four trimming levels.
Field notes
The sample selects a Nelore traseiro serrote weighing 80 kg at R$28 per kilogram, then displays estimated weights and prices for individual cuts. The page says users can adjust margins by cut and enter a measured cut weight so the remaining estimates recalculate. It cites Embrapa Pecuária Sudeste research on deboning yields and a Ministry of Agriculture standard for beef-cut definitions.
Observed signals
Read the marks
Editorial observations of this landing page, not a rating.
○OpenPublic substance visible
⊠LoginAccess appeared gated
✦PrettyNotable craft visible
●ProPolished or operationally mature
◎NicheUnusually specific use
One card from the complete issue