Half Pan turns food waste into the next shift’s agenda

Field notes

The practice screen walks through food categories, weight increments, and six reasons for discarding food, then previews how entries feed a later shift huddle. One example connects excess rice to a concrete prep adjustment—using half pans after 2 p.m.—and is marked as sample data. The page also cautions that its savings calculator is an estimate; it says a real figure requires two weeks of weighing.