Observed arrival · 2026-10-26
KEEDO: cookie dough for the spoon
A family in Moss Beach makes small batches of cookie-dough-flavored nut butter with dark chocolate chips.
○Open
⊠Login
$Paid
†Ads
✦Pretty
●Pro
◎Niche
◉Human
⚑Risk
ƒJS
- For
- Bay Area market-goers and taste testers
- Worth noticing
- The page says its cottage-food registration is pending, market dates remain placeholders, and the first jars are feedback gifts, not for sale.
Field notes
The ingredient list names cashews, pecans, and macadamias, and notes that the chocolate chips are made on equipment that also processes milk and soy. The makers say to store the jar at room temperature, stir before use, and check the jar label for the most current ingredients. Market locations and dates have not yet been filled in, while the county cottage-food registration is listed as pending.
Observed signals
Read the marks
Editorial observations of this landing page, not a rating.
○OpenPublic substance visible
$PaidCommerce or pricing visible
◎NicheUnusually specific use
◉HumanPersonal, local, civic, or handmade
One card from the complete issue