Kura Sake’s cask-by-cask provenance

Field notes

Each cask entry is organized around a rice field and harvest year, brewing day and koji batch, then ageing time and temperature; the page says the record follows the cask to bottling. Four short sample lines show different Niigata and Nagano fields and statuses such as brewed, aged two years, and bottled. Importers are directed to contact Takeshi, though the page does not show a purchase flow.