Cate runs the catering desk—and goes looking for orders

Field notes

The page separates catering orders from group dining: the latter lets party planners assemble space, courses, and menu preferences into one inquiry for a manager. For catering, it describes kitchen briefs and a service board alongside quotes, deposits, and written change orders. The sample interface is explicitly labeled as using sample data, and the prospecting map is described as illustrative rather than a restaurant’s real territory.