Food, Events & Hospitality

A bilingual lodging and guided-trip offer in the Nasiriyah marshes, with a waterside reed mudhif, local meals, airport pickup, and visits to nearby Sumerian sites.

A tavern near Granada’s San Agustín market, with a menu, a large wine list, and information about sherry tastings.

A Mbarara project proposes delivering hot meals by drone from a robotic kitchen, with food lowered in a sealed pouch rather than landing at the door.

Discotech presents a one-day Sydney tech event for women, combining talks, hands-on workshops, activations, and a sponsor village.

A brewery in Kwabenya, Accra, presenting sorghum-malt beer, traditional Ghanaian drinks, soft drinks, brewery visits, and mobile draught service.

Nemangkawi Peak presents itself as an Amungme-owned expedition operator arranging helicopter-supported climbs of Carstensz Pyramid in Central Papua.

A family-run estate in Ruwa offers two whole-house cottages, work-from-the-farm stays, garden events, and fresh eggs.

Liuba makes small batches of plant-based Ukrainian varenyky and deruny for pickup at Gouda’s market.

The site presents flights from Bubaque to Bissau, Cap Skirring, Dakar and Conakry, alongside private charters, island sightseeing flights and hotel bookings.

A free Washington, D.C. club tastes aged cheeses, scores them out of five, and publishes a page for each one.

A free Washington, D.C. tasting club presents kombuchas from brewers and publishes the room’s score for each one.

Kukuli presents stays with the Altun family in Macahel, where guests can join everyday village work and choose guided experiences.