Observed arrival · 2026-11-06
MenuExacto: the math behind every plate
A recipe-costing and menu-analysis tool for restaurants, hotels, and caterers, with modules for ingredient costs, waste, yields, and buffets.
○Open
⊠Login
$Paid
†Ads
✦Pretty
●Pro
◎Niche
◉Human
⚑Risk
ƒJS
- For
- Restaurants, hotels, and catering operators in the Dominican Republic and elsewhere.
- Worth noticing
- A sample mozzarella price rise of 42% changes the lasagna cost from RD$132.20 to RD$147.80.
Field notes
The workflow starts with ingredient prices and purchase units, then builds recipes from yields and sub-recipes before reviewing margin, waste, and menu analysis. The page also describes a buffet-per-person module and includes a narrated 1:15 walkthrough; listed subscriptions are US$30 monthly in the Dominican Republic and US$50 elsewhere, alongside a 30-day trial advertised without a card.
Observed signals
Read the marks
Editorial observations of this landing page, not a rating.
○OpenPublic substance visible
⊠LoginAccess appeared gated
$PaidCommerce or pricing visible
✦PrettyNotable craft visible
●ProPolished or operationally mature
◎NicheUnusually specific use
ƒJavaScriptBrowser-side code central
One card from the complete issue