Observed arrival · 2026-11-09
Dinner by Dwyght: Private Dining in the Swiss Alps
Chef Dwyght Vester offers private asado, omakase, and Alpine fondue dinners for homes and chalets in several Swiss resorts.
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- Chalet guests, birthday hosts, and private dinner groups
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- The fondue is CHF 120 per person with drinks excluded; the page explicitly tells guests to bring their own bottles.
Field notes
The enquiry process asks hosts for a date, location, guest count, and preferred experience; the page says menu and kitchen arrangements are settled personally before booking. Vester’s profile lists work in research and development with Noma Group and as head chef at Kokkeriet, alongside experience at Memories and Gallo d’Oro. The page describes seasonal menus and notes that an open-fire asado depends on the property allowing it.
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