Observed arrival · 2026-11-12
DoughPlan’s Pizza Dough Planner
A free, browser-based planner calculates pizza dough ingredients and a timed baking schedule from your preferred mealtime and fermentation conditions.
- For
- Home pizza makers planning fermentation around a fixed mealtime
- Worth noticing
- The site’s 48-hour cold-ferment example gives 0.089% instant dry yeast, or about 0.45 g per 500 g of flour.
Field notes
Users can set pizza style, quantity and dough-ball weight, yeast type, fermentation plan, and room or fridge temperatures; results include ingredient weights, baker’s percentages, warnings and timed steps. The site says its yeast model is fitted to a community table and points to a methods page discussing the mathematics, sources and accuracy. It also names current limits: no poolish, biga or sourdough calculation, no pan-pizza presets, and grams-only input.
Observed signals
Read the marks
Editorial observations of this landing page, not a rating.
One card from the complete issue