Observed arrival · 2026-11-13
Fifteen Years at the Table — Jiaying
A personal seasonal vegetarian menu and guide to sharing meals without turning dinner into a debate.
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$Paid
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✦Pretty
●Pro
◎Niche
◉Human
⚑Risk
ƒJS
- For
- People planning seasonal vegetarian meals or sharing food across diets
- Worth noticing
- The seasonal menu pairs dishes with months, from shepherd’s purse in March to radish-and-tofu stew in December.
Field notes
The menu is organized by season and month, with brief preparation notes such as blanching spring shepherd’s purse or simmering winter radish with tofu. A six-step meal sequence moves from buying and washing vegetables to using leftovers, while the conversation prompts offer different situations without prescribing a single diet boundary.
Observed signals
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Editorial observations of this landing page, not a rating.
○OpenPublic substance visible
✦PrettyNotable craft visible
●ProPolished or operationally mature
◎NicheUnusually specific use
◉HumanPersonal, local, civic, or handmade
One card from the complete issue