Observed arrival · 2026-11-15
Kitchen Suppression Due’s Three-Tag Planner
A restaurant-focused planner for tracking semi-annual kitchen fire-suppression inspections separately from hood cleaning and Class K extinguisher checks.
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- For
- Restaurant operators tracking suppression inspections
- Worth noticing
- Its five-item pre-visit checklist separately tracks technician authorization, fusible links/nozzles, hood-cleaning tags, Class K extinguisher tags, and report storage.
Field notes
The form captures the state or DC jurisdiction, system brand, hood or restaurant identifier, and the last suppression-tag date; it also asks whether cookline appliances have changed. Its checklist keeps the suppression inspection distinct from hood grease-cleaning and portable Class K extinguisher checks. The page cites NFPA 96 and links to a Markel article, while describing its reminders as based on the date entered.
Observed signals
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Editorial observations of this landing page, not a rating.
○OpenPublic substance visible
⊠LoginAccess appeared gated
$PaidCommerce or pricing visible
◎NicheUnusually specific use
ƒJavaScriptBrowser-side code central
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