Observed arrival · 2026-11-15
The Italian Husband: Venice, One Kitchen at a Time
A forthcoming book series explores Italy’s regional cuisines through food history and recipes adapted for home cooks abroad, beginning with Venice.
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- Home cooks outside Italy interested in regional food
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- The Venice volume includes a month-by-month lagoon calendar, a Veneto wine-pairing guide, a glossary, and an ingredient-substitutes index.
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The proposed volume is organized into food history, recipes, and practical reference material, including a lagoon calendar and an ingredient-substitutes index. Its sample history spans spice trading, Venetian bacari, and a 1432 shipwreck in Norway; the page presents these as book contents rather than material from an available book.
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