Baltego Gives Unsold Food a Second Chance

Why it surfaced

Baltego presents a concrete four-step flow: merchants list leftovers, set the discount, receive nearby orders, and get paid after pickup. Its founding-merchant pitch, no-subscription model, and launch focus on Latvia, Lithuania, and Estonia make this a promising early-stage response to a very specific kind of waste.

A Baltic marketplace where bakeries, restaurants, cafés, and supermarkets can sell surplus food to nearby customers.