BAR CEDRUS, a Susukino Basement Bar Built Around Agave

Why it surfaced

BAR CEDRUS gives its drinks real identities: a cedar-scented mezcal highball, a Sapporo-tonic Paloma, a hojicha Old Fashioned, and a Bloody Mary-style cocktail with sotol and homemade pepper sauce. The detailed Japanese-English menu, walk-in policy, late hours, and basement-counter setting make this feel like a genuinely visitable local arrival rather than a generic bar page.

A small bilingual cocktail bar in Sapporo’s Susukino district, specializing in tequila, mezcal, Hokkaido ingredients, and carefully composed non-alcoholic drinks.