Squirrel Bakery’s Small-Batch Neighborhood Bakes

Why it surfaced

Halyna’s bakery combines heritage recipes with a genuinely local operating model: the menu changes with the week and season, batches are shaped by hand, and customers reserve bakes through a weekly list. It feels less like a generic bakery site than a carefully documented neighborhood ritual.

A Pleasant Hill cottage bakery making sourdough, challah, Turkish simit, cardamom knots, and Ukrainian pastries for weekly pickup, farmers’ markets, and special orders.