Foia Blanca, the Farm That Lets Fruit Ripen

Field notes

The farm offers a variable basket rather than a fixed catalogue: customers choose a €30 small or €50 large size, then receive whatever is ripe that week. Its explanation of the medlar gives the operation a concrete seasonal constraint—the fruit bruises easily and has little shelf life—while the page compares its under-24-hour route to supermarket produce travelling 1,500–2,500 kilometres.