Schlachtkalender, for the business of booking slaughter days

Field notes

The presented workflow separates customer booking from slaughterhouse data completion: a farmer enters a Betriebsnummer, then staff add the ear mark, slaughter number, weight, category, and other details. The page says an administrator reviews the record before access and slaughter information is transmitted to HI-Tier. That integration remains in a pilot phase, with productive transmission subject to technical testing for each participating slaughter business.