Changshou Tea House, Where the Leaf and the Clay Both Matter

Field notes

The site divides its tea collection into white, Pu’er, black, and oolong categories, with processing notes that distinguish slow withering, pan-firing, oxidation, roast, and fermentation. It also connects the shop to a physical place: the tea room is listed at No. 49 Sideng Street in Shaxi, while the pottery section describes cups, pots, lidded bowls, and serving pieces made individually by co-founder Luo Bo. The homepage offers English and Chinese navigation.