Observed arrival · 2026-09-11
LicensedJob turns a restaurant’s hard-won exam knowledge into a bilingual food-safety course
A Spanish-and-English preparation course for the NYC Food Protection Certificate exam, with short lessons, timed practice tests, and team tracking.
Field notes
The course combines short instructional modules with a timed practice workflow: 15 lessons, quick checks, and a 50-question, 90-minute exam using a stated 70% passing threshold. Its bilingual format keeps English subtitles beneath Spanish lessons so learners encounter the terminology used on test day. For employers, the page describes an owner dashboard with CSV invitations, seat assignment, completion timestamps, quiz scores, and practice-exam attempts, turning exam preparation into a trackable staff process.
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