Pansion: The Kitchen Order

Why it surfaced

Pansion tackles a very specific operational blind spot: buffet meals produce no itemized sales record, so kitchens often order by intuition. Its working demo adjusts quantities for adults, children, and teenagers, then groups the result by supplier and delivery day—while its solo founder offers the first season free to calibrate the model on real hotel data.

A hotel kitchen tool that turns occupancy figures into ingredient orders for buffet and half-board service.