SushiHounds Grades Sushi Down to the Piece

Field notes

The review model separates a restaurant’s overall grade from grades for the individual pieces eaten there, allowing a venue with mediocre rolls but excellent otoro to appear in a more precise context. Search and filtering cover location, price, service style, fish, and roll, while fish-name normalization treats pairs such as “yellowtail” and “hamachi” as the same item. Rankings display review counts and include categories ranging from Best Omakase Under $100 to Best Otoro.