Observed arrival · 2026-09-12
Dante Minutello’s Cellar-to-Table Wine Tours
A Brno sommelier leads small-group and private wine tours across six countries, pairing cellar visits with regional food and winemaker conversations.
Field notes
Scheduled departures show dates, durations, starting cities, prices, and stated availability, with examples ranging from a three-day South Moravia weekend at €890 to a six-day Etna itinerary at €2,900. The operator describes private routes for two to twelve people and says he speaks English, Russian, Czech, Armenian, and Italian. The site also extends beyond sales pages into regional guides, winemaker portraits, and practical wine explanations.
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Editorial observations of this landing page, not a rating.
One card from the complete issue