Rice Thief, the Crab That Steals Your Rice

Field notes

Rice Thief presents ganjang gejang as its central dish: raw crab cured in soy, with roe and meat intended to be eaten over rice and wrapped in seaweed. The menu extends beyond crab to a tiered raw-bar platter, marinated shrimp, abalone, spicy crab, and gamjatang. The site identifies the Gunsan platter as containing two premium crabs, shrimp, abalone, rice, and seaweed wraps, and explains that service is generally walk-in with a phone waitlist.