Observed arrival · 2026-09-14
Donkey Cheese, Explained by Its Importer
A Swiss importer’s unusually specific guide to Serbian donkey cheese, its scarcity, pricing, production, and international delivery.
Field notes
The importer links the cheese’s price to a constrained production chain: a jenny reportedly gives about one litre per day, and the page estimates 25 litres of milk for one kilogram of cheese. It also describes the technical problem of setting donkey milk and notes that many recipes use goat milk for a workable curd. Delivery is offered under cold chain in Switzerland and the European Union, while other destinations are assessed under country-specific dairy-import rules.
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Editorial observations of this landing page, not a rating.
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