Mila’s Menu, a Chicago-Area Pilot for Pediatric Meals

Field notes

Mila’s Menu begins with two formats: consistent purées made from recognizable foods and portioned ketogenic meals for children following a clinician-directed plan. Its operating premise comes from the founder’s account of blending, adjusting textures, measuring ingredients, and adapting meals for her daughter, Mila. The homepage is recruiting Chicagoland families and therapy centers for a pilot, while identifying selective-eating, sensory-support, and higher-calorie programs as future additions.