TUNA RACE: Fish for the Eight-Station Week

Field notes

The page maps the proposed product flow across eight stages, including seasonal capture, approximately six months of sardine-fed pen fattening, ikejime processing, and Shanghai packing. It distinguishes chilled air-freighted product from −60°C frozen sea freight and separates sales into poke bowls, corporate gift boxes, and restaurant cuts. The site says the Stehr Group is the upstream fishery rather than the site’s own brand, and that quoted prices depend on exchange rates, freight, and current catch conditions.