Observed arrival · 2026-09-24
Miss June’s Pantry Bible
A $37, 524-page PDF cookbook pairing home-canning recipes with supper ideas and processing guidance.
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- For
- Home canners planning meals from preserved food
- Worth noticing
- The contents list 65 pickle, relish, and chutney recipes, with processing tables for different altitudes and cost-per-jar estimates.
Field notes
The page organizes its contents into seven categories, from 65 pickle, relish, and chutney recipes to 14 meat, stock, and seafood recipes. It says each recipe occupies a two-page spread with a photograph, instructions, processing tables by altitude, a safety check, and a cost-per-jar estimate; the listed references include the USDA Complete Guide to Home Canning and the National Center for Home Food Preservation. A free chart and YouTube cooking videos are also linked.
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○OpenPublic substance visible
$PaidCommerce or pricing visible
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