Observed arrival · 2026-09-30
Owner Math: the numbers behind the lease
Planning software for restaurant and service-business owners, tracing costs from menu prices and payroll through rent, profit, and cash flow.
○Open
⊠Login
$Paid
†Ads
✦Pretty
●Pro
◎Niche
◉Human
⚑Risk
ƒJS
- For
- Prospective restaurant and service-business owners
- Worth noticing
- Unknown inputs remain dashes rather than being treated as zero; examples and sourced rates are labeled.
Field notes
The planning flow can begin with an Italian or Mexican restaurant, an HVAC business, or a blank model. Menu items are built from ingredients, while staffing inputs include roles, wages and hours; the page says Florida rates are prefilled. For gaps such as an unquoted rent, the model marks the missing figure instead of counting it as zero. Listed outputs include break-even guests per day and a 60-month cash plan.
Observed signals
Read the marks
Editorial observations of this landing page, not a rating.
○OpenPublic substance visible
$PaidCommerce or pricing visible
✦PrettyNotable craft visible
●ProPolished or operationally mature
◎NicheUnusually specific use
One card from the complete issue