Observed arrival · 2026-10-14
Kitchen Words: a Korean-English kitchen-floor glossary
A searchable Korean-English reference to kitchen terms, cooking methods, equipment, service calls, and workplace language used in Australian and American kitchens.
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- Korean speakers working in Australian or US kitchens
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- The entries include Australian-marked terms such as “smoko” and “chargrill,” alongside kitchen calls like “Hot behind.”
Field notes
The glossary groups work language with technique and equipment rather than treating kitchen English as a list of recipe terms. Its visible entries include service calls such as “Heard” and “In the weeds,” plus French-derived cooking vocabulary and tools such as a chinois and hotel pan. Several entries are explicitly marked as Australian usage, giving the reference a workplace and regional focus.
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One card from the complete issue