Observed arrival · 2026-11-14
Home Butcher Report’s equipment guides
Buying guides compare meat grinders, slicers, sausage stuffers and scales for people processing meat at home.
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- Home meat processors, hunters and sausage makers
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- It explains that grinder numbers refer to plate size, not motor size, and notes that output varies with the motor, meat and trimming.
Field notes
The guide distinguishes a grinder’s plate size from its motor power and cautions that output also depends on the meat and how well it is trimmed. It frames equipment around specific workloads: a #8 grinder for smaller home batches and a #12 for larger ones. The shortlist also separates ordinary kitchen weighing from the finer measurements it recommends for curing salt and spices.
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